I’m thinking this place is known mostly for its comfort food- the bestÂ of the menu includes their mac and cheese, gooey cheese sandwiches andÂ their fondue (which is amazing). I’ve been here a couple times beforeÂ and maybe it’s what I order, but I never thought of it as being aÂ must-eat kind of place (the fondue is great, but that alone wont pullÂ me off my lazy butt and drive there).
Putting all past notions aside, I wanted to try something new. That’sÂ when I met Kathy (a friend and the woman who was pimping theÂ Gastrofork table at BFtQ) to drop off some biko to her.
We both wanted to try something that came recommended to us: DosÂ Diablos. It’s kind of the same deal as the gooey cheese sandwiches butÂ with a kick of spice, jalapenos, red peppers and chorizo sausage.
I ordered it with a side caesar salad, while I appreciate the use ofÂ whole wheat croutons, I found the dressing to be quite bland. ItÂ almost just taste like mayonnaise to me so I had to add pepper and IÂ wish they had given me a slice of lemon to spruce it up a bit.
Anyway, we came for the sandwich and not the salad! I did like theÂ taste of the sandwich and it was definitely an indulgence with itsÂ butter and cheese fried bread. I couldn’t finish it and I’m glad IÂ didnt because I felt so sleepy after all the grease!
Check out their website here.