I’m thinking this place is known mostly for its comfort food- the best¬†of the menu includes their mac and cheese, gooey cheese sandwiches and¬†their fondue (which is amazing). I’ve been here a couple times before¬†and maybe it’s what I order, but I never thought of it as being a¬†must-eat kind of place (the fondue is great, but that alone wont pull¬†me off my lazy butt and drive there).
Putting all past notions aside, I wanted to try something new. That’s¬†when I met Kathy (a friend and the woman who was pimping the¬†Gastrofork table at BFtQ) to drop off some biko to her.
We both wanted to try something that came recommended to us: Dos¬†Diablos. It’s kind of the same deal as the gooey cheese sandwiches but¬†with a kick of spice, jalapenos, red peppers and chorizo sausage.
I ordered it with a side caesar salad, while I appreciate the use of¬†whole wheat croutons, I found the dressing to be quite bland. It¬†almost just taste like mayonnaise to me so I had to add pepper and I¬†wish they had given me a slice of lemon to spruce it up a bit.
Anyway, we came for the sandwich and not the salad! I did like the¬†taste of the sandwich and it was definitely an indulgence with its¬†butter and cheese fried bread. I couldn’t finish it and I’m glad I¬†didnt because I felt so sleepy after all the grease!
Check out their website here.