Easy Korean (Kalbi) Short Ribs Marinade

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A couple months ago when it was still grilling/BBQ season, I came across short ribs in my local supermarket and I thought to myself – wouldn’t it be great to be able to make those delicious Korean BBQ Short Ribs at home? Then I got to thinking, maybe I can.

So I looked up a recipe – in hopes that I would find one that wasn’t too complicated. I went between these two recipes from AllRecipes and Maangchi. I still have yet to try making it with said asian pear, but I find this recipe manages to get the taste of it just fine.

Ingredients for Marinade:

3/4 cup soy sauce
3/4 cup brown sugar
3/4 cup water
3-6 garlic cloves
1 tablespoon sesame oil
half an onion chopped

This marinade is good for about 6 slices of short rib, so adjust accordingly.

Place the short ribs in the marinade – over night is best but even just for an hour or two is okay if you’re looking for something today.

 

About Dee

Inspired by her father’s cooking savvy and impeccable taste and her love of trying out new places, Dee decided to pursue her love of food. Although she much prefers eating at a local restaurant, she has also taken up cooking as a novice who has lots to learn and many recipes to try. Join her quest to rise from cooking mediocrity and fine tune her palate at different restaurants!

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