Kawawa Japanese Restaurant

I’m always one to give a place a second chance, furthermore, just because one aspect of a restaurant may not be great, there is always a possibility that it may be redeeming in other ways.

Tonight, we decided to give Kawawa another try. We ordered from the ‘normal’ menu as opposed to All You Can Eat. A friend of mine (who used to be a frequent diner here) had the Chirashi Don the last time we came here so I thought we’d give the bowls a try.

The Chirashi Don (ordered by my husband) was approximately $15. A little pricey, I think for it – but it looked pretty full of sashimi.

I ordered the Salmon Don ($12), they gave about six slices (not too thick but not too thin, probably the size of a cracker). The sashimi was surprisingly good, a little buttery and not frozen. The rice was fresh but a little bit on the mushier side. They also give two sheets of seaweed.

Not too bad, but it seemed a little expensive for what it was.

Food:
While not the greatest, it wasn’t the worst. It was pretty decent.

Ambiance:
It’s got a darker look to it with greys and dark/black bamboo.

Value:
If you aren’t doing AYCE, it’s a bit pricey – and the quality doesn’t warrant the price.

Service:
Our server was friendly and our food came pretty quick.

OVERALL:

 

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About Dee

Inspired by her father’s cooking savvy and impeccable taste and her love of trying out new places, Dee decided to pursue her love of food. Although she much prefers eating at a local restaurant, she has also taken up cooking as a novice who has lots to learn and many recipes to try. Join her quest to rise from cooking mediocrity and fine tune her palate at different restaurants!