When I arrived from my Maui trip, literally the next day, my parents were off to Honolulu. The weather was cold, dreary and unwelcoming – especially since we were coming back from 30 degree weather. It made me miss my parents cooking of different broths and stews.
So I decided to take matters into my own hands and I made three different dishes that I was craving for. I followed my dad’s recipes in Filipino Cooking Made Easy (our cookbook – ebook and hard cover is still available, by the way!) and despite some hiccups (ie, me burning the potatoes, sigh!)- I managed to replicate the delicious Filipino flavours I missed while I was gone.
PS, if you want to watch a pro actually cook this, you can watch My Dad cook it on our Youtube video here.
3 big tomatoes
1 small can tomato sauce
4 cloves of garlic
2 medium onions, chopped
2 lbs beef steak, cubed
1 ring of sausage, sliced
Soy sauce to taste
Black Pepper to taste
1 Red Pepper sliced and fried
4 Small potatoes, cubed and fried
1. Put all meat into a large pot and fill with with a little bit of water.