Planet Dailies, Los Angeles

Planet Dailies is in the Grove. Their waitress really knew how to upsell us while being friendly, so I give merit to the restaurant for training her so well. We had an avocado stack which she recommended. It’s basically tortilla chips and a circular brick of avocado and tomatoes. We had deep fried jalapenos with avocado sauce. We also had turkey lettuce wraps. I had Wyld, which is an apricot-like beer. We also had their pumpkin cheesecake with bourbon whip cream. The bourbon whip cream made my entire meal – what a good idea to give pumpkin cheesecake class. The bourbon cut into the sweetness of the cake and I felt cheeky eating it.

This was a great find. We were going to go to the cafe across and pay the same amount of money for sandwiches and fries, but this fusion was a lot better!

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About Nathalie

Nathalie is a producer, photographer, videographer and writer based in Vancouver. Between travelling to Toronto and LA for film festivals, she enjoys cooking and dining around Vancouver's vibrant restaurant scene.