Shizen Ya

Vancouver loves it sushi. You can literally find a sushi place within a couple blocks of where you walk (if not more than one). But very seldom do you find a health conscious sushi restaurant. And I’m not talking about those restaurants that offer brown rice for an addition 75 cents or $1, but restaurants that serves all it’s rolls with organic brown rice, has Ocean wise choices and has a sizeable vegetarian and organic menu. Shizen Ya is this place.

They have two locations, but Liane and I decided to hit up the Hornby street location near the courthouses downtown. Competition must be tough here since within a two block radius you have Guu and Kimono, but this place was packed on our arrival and there were many take out orders.

Liane ordered the Dragon Magic Roll ($12.95) made with grilled salt water eel, organic avocado, wild sockeye salmon, cream cheese, cucumber with drizzled in homemade anago sauce.

I ordered the Triple Attack!! Brown Rice Bowl ($9.95). It’s served with Oceanwise wild sockeye salmon, albacore tuna and spinach on organic brown sushi rice. It was a fair portion and the spinach actually helped to keep you full. The brown rice is a little more softer than traditional white sushi rice. I find people are very put off by the taste of brown rice, but I don’t think that’s the case here. Maybe because it’s sushi rice and therefore has the rice vinegar, the ‘taste’ of brown rice was masked. I don’t mind the taste of brown rice, personally but it’s not something I could make at home since it may be a little too healthy for my husband’s preference.

The service was good and our food came fairly quick – I’m sure they’re used to the busy lunch hour traffic they get from the businesses and courts around them.

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Check out their website and menu (in English) here.

Shizen Ya on Urbanspoon

About Dee

Inspired by her father’s cooking savvy and impeccable taste and her love of trying out new places, Dee decided to pursue her love of food. Although she much prefers eating at a local restaurant, she has also taken up cooking as a novice who has lots to learn and many recipes to try. Join her quest to rise from cooking mediocrity and fine tune her palate at different restaurants!

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