Tap & Barrel

It is a bit out of my way but for the #BlastedTweetup, I headed down to Tap & Barrel. I ordered a glass of Unorthodox Chardonnay (Blasted Church of course)!

We shared a couple of appies but I didn’t have a chance to really think them through – I enjoyed the deep fried pickles though! I’d love to come back and try their sticky yam fries (made with burnt marshmallow fluff – $8).

I ordered the Blackened Wild Salmon ($16) which is served with some roasted corn, black beans, avocado, cherry tomato & chipotle ranch. It was a good salad for a pub, the salmon was delicious and flavourful and not too over done. The salad is a little small for what it’s worth but it’s definitely something different compared to other pubs that offer the regular cobb and caesars.


Surprisingly good for a tweetup.


What a beautiful location!


Tap & Barrel on Urbanspoon


About Dee

Inspired by her father’s cooking savvy and impeccable taste and her love of trying out new places, Dee decided to pursue her love of food. Although she much prefers eating at a local restaurant, she has also taken up cooking as a novice who has lots to learn and many recipes to try. Join her quest to rise from cooking mediocrity and fine tune her palate at different restaurants!