Cassava Cake is a treat enjoyed all year around – it’s made best with freshly grated cassava but it might be hard to find so you can substitute with frozen grated cassava! Check out our Youtube video and check out the recipe below. It’s also available on our Filipino Cooking Made Easy cookbook (page 67)!
6 cups grated cassava or 2 packs of frozen grated cassava
2 whole eggs
1- 1/2 cup sugar
1 can (400ml) coconut milk
1 can (370ml) evaporated milk (optional)
1/4 cup melted margarine
1/2 cup grated cheddar cheese (optional)
1. Preheat oven to 350F.
2. Mix all ingredients together in a mixing bowl.
3. Cook for 40 minutes, check the middle with a toothpick to see if it comes out clean.
4. You can also sprinkle grated cheddar cheese on the top.