Nathalie is a creative based in Vancouver, and is the founder of PilipinxPages, a bookstagram featuring Filipinx authors. You can read her work or hear her in Eagle News, Cold Tea Collective, TFC, CBC, Filipino Fridays Podcast, Stories with Sapphire Podcast, Chopsticks Alley Pinoy, the LiterAsian Festival (2020), Marias at Sampaguitas, Ricepaper Magazine, and Gastrofork. Between working and reading, she enjoys cooking and dining around Vancouver's vibrant restaurant scene. She enjoys delicious, affordable eats in and around the city.
I can’t remember for the life of me where I got this. But this is one street food you must have in San Fransisco: Clam Chowder in a Bread Bowl. Everywhere is good. Especially towards the Fisherman Wharf. I’ve had so many bowls.
I love chowder, so I’m pretty biased. Follow my advice if ya love chowder.
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