Cassava Cake is a treat enjoyed all year around – it’s made best with freshly grated cassava but it might be hard to find so you can substitute with frozen grated cassava! Check out our Youtube video and check out Continue reading
When I arrived from my Maui trip, literally the next day, my parents were off to Honolulu. The weather was cold, dreary and unwelcoming – especially since we were coming back from 30 degree weather. It made me miss my Continue reading
Our guest home chef, Corrie specializes in Italian cuisine. Today she shares her very easy recipe of veal scalloppini, lightly breaded and baked in red sauce. She serves it with Fusilli in Red Sauce. Ingredients: Veal Scalloppini: Veal cutlets Bread Continue reading
A very popular Filipino dish that you can make at home! Sometimes referred to as “filipino spaghetti”, Palabok is a mix of pork, fish flakes (tinapa), shrimp, eggs, pork rinds with a lively orange sauce. It can be done up Continue reading
An easy Filipino inspired side perfect for any meaty dish you may have (roast chicken, ribs, steak, etc). With shredded daikon, cilantro, shrimp, diced pork and garlic this is a savoury, sweet and salty side dish that is good and Continue reading
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