Recently, I made Kare Kare, a Filipino dish for Amy during her #TweetToEat campaign. This recipe is quite easy especially if you use the package mix (even if you don’t, its easy enough to pick up the spices) – I Continue reading
As I’ve mentioned before in my previous post of New Town Bakery, I grew up going here for siao pao (their steamed buns), buchi buchi (sesame balls with red bean) and puto (steamed white rice cake). So New Town will Continue reading
When I arrived from my Maui trip, literally the next day, my parents were off to Honolulu. The weather was cold, dreary and unwelcoming – especially since we were coming back from 30 degree weather. It made me miss my Continue reading
Ah the summer night market. I remember when it used to be in the Lansdowne parking lot and had maybe a handful of food stalls. It has changed and evolved into one of the most popular events during the summer Continue reading
A very popular Filipino dish that you can make at home! Sometimes referred to as “filipino spaghetti”, Palabok is a mix of pork, fish flakes (tinapa), shrimp, eggs, pork rinds with a lively orange sauce. It can be done up Continue reading
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