A simple side to compliment any main dish! Check out the video and the recipe below!: 6 cloves of garlic minced 1/2-1lb string green beans, washed with tips cut. 1 tablespoon of oil 1 tablespoon of oyster sauce (or more Continue reading
Chicken Congee Okay so you must be wondering why the EFF I keep using chicken in my recipes, but it just so happens that my husband’s dad gave us six or seven chicken breasts so I had to figure out Continue reading
Chicken Fried Udon I’ve always been apprehensive cooking udon because it always sticks together, so I must be doing something wrong. Anyway, I went on the interwebs and found out that I must’ve been a) boiling it for too long Continue reading
Making Thanksgiving Happen for the FIRST TIME! So, I decided to take on the task of serving Thanksgiving dinner to both my parents and sister AND my husband’s parents and his brother and sister-in-law. Yikes! The most important thing to Continue reading
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