I’m a steadfast believer of making simple dishes found in restaurants at home for a fraction of the price. This definitely rings true for one of my favourite kinds of salads the Caprese salad. With it’s simplicity, even someone like me can make it.

Serves 3-4
3 medium roma tomatoes, sliced (you may like different types of tomatoes depending on their sweetness)
2 big balls of boccocini, sliced
10-12 Fresh Basil leaves
Arugula leaves
Balsamic Vinegar, to taste
Olive Oil, to taste
Pepper (freshly ground pepper is better), to taste
Salt (coarse sea salt is better), to taste

Arrange a bed of arugula and sprinkle some olive oil and balsamic. then line up tomato slice, cheese slice, basil and repeat. Sprinkle sea salt and pepper on top and add some more olive oil and balsamic vinegar to your liking. Enjoy fresh!