This year’s sandwich is a great improvement. I worked at Starbucks during highschool and college and I would definitely say it has come a long way from those times. It’s made with a a rosemary focaccia, turkey breast, stuffing and cranberry sauce.
The turkey is just sliced, sandwich roll turkey. I like that the cranberry sauce is almost like a jam that you can spread onto the bread. It is definitely better if you toast the bread for this sandwich.