The Cherry Pie is sweet but tart and the crust is a bit chewy – possibly undercooked. I think that the filling is good, but the crust should be more flaky like a regular cherry pie.
The Apple Pie is better tasting with sweet apple and cinnamon filling. It’s not as sweet as many of the Starbucks’ pastries, so these two pies are a good addition to their line up. My only gripe again, is the crust. I wish it was less moist and more crumbly.