Filipino sausage traditionally eaten during breakfast, very simple to make. This one is made without the skin, it’ll be a little more crumbly.

Serve with hot rice (or garlic rice) and eggs.


You can find this recipe amongst others in our Filipino Cooking Made Easy cookbook!

2 lb ground pork
1/2 cup white sugar
1 tsp salt
1 tsp black pepper
1 tsp baking powder
1 1/2 tbsp chopped garlic
2 tsp Magic Sarap (optional)
1 tbsp soy sauce
1 tbsp Worcester sauce
anatto or paprika to taste

1. Mix all ingredients well.
2. Marinate for 15 minutes.
3. Roll into sausage shape.

4. Simmer in half a cup of water on low heat, until water dries up and fry in its own fat until cooked.