Fraser Valley Food Show 2014

The 7th Annual Fraser Valley Food Show was from October 3-5 at Tradex in Abbotsford, BC. From Oktoberfestivities including a sausage competition complete with beer, great workshops from BC Cheese and from local celebrity chefs including Chef Ned Bell of the Yew – there was a lot of great things to check out. While not as huge as say, EAT! Vancouver, I found the Fraser Valley Food Show to be more welcoming, many vendors took the time to chat with me about their products and even at the Sausage competition, the producers took their time to chat with us as well.

I was happy to meet a lot of producers out that way and get to try their delicious wares, some that you should check out:

chocolaTAS – delicious chocolates!

Fire Belly Sauce Company – They make a great selection of different hot sauces and hot is actually pretty hot!

IMG_3267 copy

Beast & Brine – one of the competitors in the Sausage making competition also owns a restaurant in Surrey!

Sedo’s Old Fashion Butcher – one of our favourites in the Sausage making competition.

IMG_3273 copy

Dressed to Grill – They had one of our favourite pepperoni sticks!

IMG_3280 copy

Black Forest Delicatessen – they were the last booth in the Sausage making competition but definitely one of the best! They had a delicious liver pate which (obviously!) won the People’s Choice Award!

IMG_3220 copy

Congratulations Black Forest, I’ll have to come visit them real soon!

IMG_3246 copy

IMG_3225 copy

For more information on the Fraser Valley Food Show, check out their website here.



Bookshelf 2.0 developed by