Kale Chips Recipe:
1 bunch of kale, broken up into ‘chip sized’ pieces – stems removed
1/2 lemon, juiced
sea salt to taste
ground pepper to taste
1. In a large bowl, toss all ingredients until kale begins to soften.
2. Preheat Philips AirFryer.
3. Set 160 degrees for 3 minutes, add a small layer of kale to the bottom of the fryer.
4. Repeat until all chips are cooked!