Catelli’s Gluten Free Pasta is made from a unique four-grain blend of white rice, brown rice, corn and quinoa – right now it’s available in four different types of pasta: spaghetti, fusilli, penne and macaroni. It’s a perfect option for those who have gluten sensitivities.
In any case, my dad and I updated one of his favourite, easy to make recipes and we wanted to share it with you! Normally this is called “Pancit Bihon” (pun-sit bee-hon) which is literally stir fry noodles, Filipino style! I decided that if my dad and I win the Catelli contest, I’m going to take him to Hawaii for his 70th birthday next year! Check out the recipe below!
1 carrot, julienned
1 small onion, sliced
4-5 cloves of garlic, crushed
1 stalk celery, julienned
8-10 Chinese Snow Peas, cut in halves
4 medium mushrooms, sliced
1 bunch green onion chopped into 3” parts
1/4 of a cabbage, chopped
1 chicken breast, sliced lengthwise
12 medium sized shrimp, cooked
3 tablespoon of oil (for cooking)
2 boxes of Catelli’s Gluten Free Spaghetti, cooked for 7 minutes
1 lemon, cut into half for juicing
3 oz soy sauce*
2 oz oyster sauce*
black pepper to taste
*Gluten Free choices are available for those who are celiac or gluten intolerant.
- Sautee garlic and onion in a large pan.
- Add chicken and shrimp, cook thoroughly.
- Add vegetables and stir fry until just cooked.
- Add the cooked Catelli’s Gluten Free Spaghetti noodles to the pan.
- Add soy sauce, oyster sauce, black pepper and lemon. Stir until combined.
- Serve hot!
Learn more about Catelli’s Pasta at http://catelli.ca.