Now back to Hog Island Oyster. Lucy took us here on our first day which served as a bit of a food tour – it’s located right in the Ferry Building literally at the waterfront. Hog Island Oysters are either raised on their local farms or purchased from small growers.
Since we were on a bit of a food trek, we only stopped for oysters. And they were all divine. I wish I had come back again to try their mussels and po boy sandwich, but …all the more reason to go back to San Fran, right?
Check out their website here: http://hogislandoysters.com