What a beautiful little spot to have a midday drink. We had a charcuterie board that came with house pickles, chutney and crostini.The meats included duck liver parfait, pheasant pate, rabbit rillette, smoked ham hock terrine, prosciutto san daniele, serrano, chorizo and fennel salami.

I had an Oso Sour, which is a cocktail of bacon infused bourbon, maple syrup, lemon, egg white, dash chartreuse, maple candied bacon. Best bacon I’ve had!

We were still a little hungry so we got a tortilla patata which is traditional potato omelette on bread, which made me nostalgic for my father’s rougher version of this.