It’s almost that time of year for giving thanks to all that is important to us. While it’s a lot more hopeful than it was in the last year or two, we still are in pandemic mode so our gatherings are small and careful. Thankfully, there are so many great restaurants and catering companies to support – and if you’re anything like me, I am more than happy to support a local business while saving time in the kitchen!

Did we miss you?! Please get in touch with us so we can add you to the list! – Last Updated: Oct 6, 2021

Here are some of the great ready to eat or ready to make meals in Vancouver for Thanksgiving:

Truffles Fine Foods Thanksgiving Heat & Serve
Preorders start now, deadline to place an order is Oct 6, Pick up/Delivery Oct 9
Traditional Thanksgiving Dinner 
Price: $160 – Serves 4
Roasted and Carved Turkey with gravy & cranberry sauce
Sage and Onion Stuffing with sourdough bread
Creamy roasted garlic mashed potatoes
Brussels Sprouts and Baby carrots
Spinach Salad with dried apricots, red onion and toasted almonds
Pumpkin Pie with whipped cream

Image provided by Truffle Fine Foods

Plant Based (Vegan) Thanksgiving Dinner
Price: $140 Serves 4 
Leek & Artichoke Pie
Mushroom Gravy
Butternut Squash & Leek Stuffing
Garlic & Olive Oil Mashed Potatoes
Roasted Baby Beets with fresh herbs
Shredded Brussels sprout slaw with apple cider vinaigrette
Pumpkin Spice Cake

Where to order:

Savoury City Thanksgiving-To-Go
Available Oct 8-10
Price: $275 + tax, Feeds: 6
Dry-Brined, Seared 10 lb. Local Turkey, Sliced sous vide turkey breast, Braised turkey legs
Sides: Homestyle stuffing made with homemade bread, sage, apricots, rosemary, sauteed onion, turkey stock, Green beans tossed in shallot confit, Maple-glazed roasted carrots, Sage and butter roasted squash, Mashed Yukon Gold potatoes with fresh cream and butter,Three cheese macaroni and cheese topped with buttered panko,Winter kale salad with pickled red onion, Parmesan petals, crushed pistachios, lemon garlic vinaigrette, Dinner rolls with butter
Sauces: Traditional turkey gravy, House-made cranberry apple preserves 
Dessert: Pumpkin pie with whipped cream

Where to order: 

Juke Fried Chicken’s Turducken Feast
Orders open now until 12:00pm on Tuesday, October 5
Turducken Meal Kit available from Friday, October 8 to Sunday, October 10.
Price: $199 + tax
Feeds: 4

Image provided by Juke Fried Chicken


Where to order:

NUBA Thanksgiving Sides
Orders open now until 6:00pm on Friday, October 8 
All four locations are once again offering their popular Thanksgiving sides package
Price: $79 
Feeds: 4
Menu: Onion Walnut Bread, Zhatar Brussel Sprouts, Pomegranate-braised carrots, Mashed Parsnip, Pear and Feta Arugula Salad and Roasted Sweet Potatoes with Yam and Pumpkin. 

More info:

Reservations available Wednesday, September 29 until Sunday, October 31
Price: $75/person + tax
Menu: complimentary pain au sarrasin & mignardise and a choice of starter, main and dessert, with optional add-ons for the table also available.

Fairmont Empress Turkey To-Go & Thanksgiving Dinner
Deadline for orders is Oct 6, pick up on Oct 10 + 11
Price: $450.00
Serves: 10 
Whole Herb Brined & Slow Roasted Free Run Turkey
Creamy Mashed Yukon Gold Potato
Sourdough-Sage Stuffing
Maple Roasted Roots – Carrot, Acorn Squash, Turnip, Yam, Parsnip
Brussels Sprouts with Double Smoked Bacon & Confit Onion
Rich Turkey Gravy
Cranberry-Apple Chutney
Dinner Rolls


3 Course Menu Dine In – Q at the Empress
Oct 9-11
Price: $85, $42.50 (kids 12 and under)
Reservations required:

To Start: FARRO & FLAX BREAD with empress honey butter & sea salt, BUTTERNUT SQUASH & APPLE BISQUE, smoked crème fraiche

Mains (your choice of): 
ROASTED BREAST AND LEG OF FREE RUN TURKEY – sourdough-sausage Stuffing, whipped potato, glazed root vegetables, bacon braised brussels sprouts, cranberry-apple chutney, rich pan gravy

SALMON & SPINACH COULIBIAC – twice cooked sun chokes, baby beets, french beans, dungeness crab mousseline

ARTICHOKE AND SPINACH COULIBIAC – twice cooked sun chokes, baby beets, french beans, fall spiced warm chia & oat pudding

Dessert: MAPLE PECAN TART – caramel cremeux, confit orange, bourbon cream freeze dried cranberry,

Fairmont Hotel Vancouver Turkey To-Go, Thanksgiving Brunch & Dinner
Order by Oct 4
Price: $499
Serves: 10


  • Free Range Fraser Valley Turkey
  • Preserved Fruit Bread Stuffing
  • Honey Thyme Roasted Root Vegetables
  • Yukon Gold Mashed Potatoes
  • Cranberry Relish 
  • Pan Gravy
  • Artisan Rolls & Creamery Butter
  • Pumpkin Cranberry Cheesecake Tart

Menu and reservations here:

Notch8 Dine In Thanksgiving Dinner
Oct 10-11
Price: $75, $37.50 (kids 12 and under)

Roasted Butternut Squash Soup
Black Truffle & Gruyere Gougères, Sherry Vinegar Gastrique, Chives 

Roasted Fraser Valley Turkey
Roasted Turkey, Turkey Sausage, Potato Puree, Brussels Sprouts, Scratch Gravy, Crispy Brioche Stuffing with Sage

Pumpkin Cheesecake
Gingersnap Crust, Pumpkin Seed Brittle, Pumpkin Spice


Notch8 Thanksgiving Brunch Buffet 
Oct 10
Price: $79, $39.50 (kids 12 and under)


Reservations required:

Fairmont Pacific Rim: Botanist Thanksgiving Brunch
Oct 9-11
Price: $78

Image provided by Fairmont Hotels


Morning Stretch

  1. FRESHLY BAKED VIENNOISERIE, selection of two from our bakery
    croissants: classic butter, chocolate, almond
    muffins: citrus blueberry, spiced carrot apple, chef’s gluten-friendly
  2. SMASHED AVOCADO TOAST, grilled olive bread, parmesan, watercress
  3. CHEESE & CHARCUTERIE, marinated olives, nuts, fruit preserve, mustard, grilled bread
  4. CREAMY POLENTA, hen egg, cultivated mushrooms, lardon, chicken jus
  5. HOMEMADE BURRATA SALAD, salt roasted beets, olive crumb, white balsamic
  6. HAND-CUT BEEF TARTARE, smoked egg yolk, caper berries, parmesan, sourdough

Main Event

  1. SLOW ROASTED TURKEY, pomme purée, roasted fall vegetables, traditional gravy
  2. CARVING OF PRIME RIB, pomme purée, roasted fall vegetables, horseradish cream, natural jus
  3. GLAZED & ROASTED HAM, pomme purée, roasted fall vegetables, apple, honey mustard
  4. SHORT RIB POUTINE, home cut fries, béarnaise sauce, taleggio, brown butter jus
  5. PACIFIC SABLEFISH CASSOULET, white beans, arugula, bacon jus
  6. CRAB & AVOCADO BENEDICT, poached eggs, dungeness crab, hollandaise sauce
  7. SLOW ROASTED ONION BENEDICT, poached eggs, sweet onions, hollandaise sauce

Sweet Ending

  1. WARM BRIOCHE BREAD PUDDING, poached cranberries, pecan crumble, thyme caramel, cinnamon ice cream
  2. BITTERSWEET CHOCOLATE PRALINE FONDANT, crispy hazelnut crust, toasted milk & buckwheat gelato
  3. EXOTIC FRUITS, passionfruit cream, marinated pineapple & mango, calamansi sorbet, coconut meringue

Reservations required:

Fairmont Vancouver Airport Turkey To-Go & Thanksgiving Dinner
Order by Oct 4 for Pick Up 9-11
Price: $399
Feeds: 8-10

Fresh Baked Dinner Rolls with Creamery Butter
Fraser Valley Slow Roasted Whole Turkey
Sage Infused Gravy
Local Cranberry Relish
Local Harvest Yukon Gold Whipped Potatoes
Maple Bacon Brussels Sprouts with Orange Essence
Traditional Stuffing
Traditional Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly Cream -or- Old Fashioned Pecan Pie with Vanilla Chantilly Cream

Reserve here:

Harvest Dinner for Two @ GlobeYVR
Order by Oct 4 for Pick Up 9-11
Price: $99
Fresh Baked Dinner Rolls with Creamery Butter
Fraser Valley Slow Roasted Turkey
Sage Infused Gravy
Local Cranberry Relish
Local Harvest Yukon Gold Whipped Potatoes
Maple Bacon Brussels Sprouts with Orange Essence
Traditional Stuffing
Traditional Pumpkin Pie with Candied Pumpkin Seeds and Vanilla Chantilly Cream -or- Old Fashioned Pecan Pie with Vanilla Chantilly Cream

Reserve here:

Prix Fixe Menu in Globe@YVR 
Oct 9-11
Price: $90.00 
Menu: Cauliflower Veloute with smoked ham, shaved Burgundy truffle, Gorgonzola and pomegranate reduction, and Scrumpy Cider-Brined Turkey Breast with a turkey thigh ballotine (for example).

Reservations are required and can be booked by calling the restaurant at 604-207-5200 or by emailing

Fairmont Waterfront: ARC Restaurant’s Thanksgiving Brunch & Dinner
Oct 9-11
Price: $59.00, $39 (kids 6-12, kids under 5 eat free)
Turkey Skillet
Buttermilk Biscuits | honey butter
Ooey Gooey Skillet | apple, cinnamon, caramel, croissant
BC Berry Basket Smoothie | blueberry, raspberry, strawberry, banana, yogurt  GF
Parfait | avocado-coconut yogurt, berries, mango, coconut granola
Avocado Toast | poached egg, grilled sourdough
Liege Waffle | rhubarb compote, jasmine crème anglaise
Jerk Fried Chicken | funnel cake, habanero maple syrup
Salmon Benedict | cold smoked salmon, hollandaise, chives
Traditional Benedict | kasseler ham, hollandaise
Beef Shortrib Poutine | french fries, cheese curds, gravy
Braised Pork Cheeks | manchego polenta, onion escabeche, cilantro  GF
Croque Madame | ham, gruyere, mornay sauce, sunny side up egg
Harvest Grain Bowl | farro, roasted roots, squash, herbs, poached egg
Colcannon Breakfast | potatoes, bacon lardons, kale, sourcream, ham and Oyama sausage  GF
Migas Breakfast Taco | scrambled eggs, crispy tortilla strips, jack cheese, onion, tomato, cilantro, salsa roja, flour tortilla

Reservations are required 

Thanksgiving Dinner @ ARC
Oct 10-11
Price: $69.00, $39.00 CAD for children aged 6-12, children 5 and under eat free

Nutty Squash Bisque | butternut squash, toasted pecans, nutmeg cream

Arugula Salad | grilled pear, walnut, parmesan, aged balsamic, olive oil

Traditional Roasted Turkey | brined and roasted breast and leg meat, herb bread stuffing, mashed potatoes, green beans, pan dripping gravy, cranberry sauce

Pumpkin Spiced Sticky Toffee Pudding | vanilla bean ice cream

Reservations are required 

Marche Mon Pitou
Pre-order by Oct 7
Price: $175
Feeds: 4-6
Includes: Turkey Roulade, Sage, Sausage and Apple Stuffing, Maple Bacon Roasted Brussels Sprouts, Oven Roasted Carrots, Buttery Mashed Potatoes, Arugula & Champagne Vinaigrette, Cognac and Peppercorn Gravy, Cranberry Jam, four Dinner Rolls and a whole Pumpkin Tart
Where to order: Email:

Available: Order now, order before Oct 1 to receive free cuvee, pick up Oct 9, deadline Oct 4
Price: $199
Roasted Herb-Brushed Turkey
Salsa Verde
Bourbon Gravy
Roasted Garlic Mashed Potatoes
Wild Rice & Bacon Stuffing
Honey Glazed Baby Carrots
Forno-Roasted Brussels Sprouts
Cranberry Sauce
Pita & Tzatziki
Greek Salad & Feta
Fresh Baked Pumpkin Pie

Where to order:

JOEY Restaurants
Available: Pre-order online before October 7 for pick-up October 8–11.
Price: $185
Serves: 4-6
Oven Roasted Turkey with Gravy | Caramelized Apple and Sage Stuffing | Roasted Garlic Mashed Potatoes | Butter Glazed Harvest Carrots and Yams | Pan Roasted Brussels Sprouts | Fall Kale Salad | Dinner Buns | Cranberry Sauce with Orange Zest | Fresh Baked Apple Pie with Ice Cream.

Where to order:

H Tasting Lounge
Serves: 6-8 people
Price: $275 early bird price, $300 after october 1st

5kg slow-roasted Rossdown farms free-range turkey
Bayshore honey glazed root vegetables
Roasted garlic and parmesan Brussels sprouts
Buttermilk and chive mashed potatoes
Apple and thyme stuffing
Sage pan gravy and cranberry relish
Dan’s pumpkin pie with caramel whipped cream

Where to order:

Straight and Marrow 
Available on October 8th, 9th and 10th for dine in.
Menu Includes: Turkey Roulade, Brussels Sprouts with lardons, foie gravy, and mashed potatoes for $29. 

Fanny Bay Oysters
Available Oct 8-11 for dine in.
Price: $99
Menu includes: 6 fresh west coast oysters, the hot Seafood Platter with some special thanksgiving-inspired sides (roasted veggie, mushrooms, and Brussels sprouts), and to finish a pumpkin-spice brûlée! 
Take out: The shellfish market is going to be offering a raw bar tapas box for $58.80 (includes a dozen oysters, a shucking knife, lemon mignonette, prawn cocktail, geoduck sashimi, marinated octopus, tuna tartare, smoked mussels) and a seafood box for 2 for $88.48 (includes a dozen oysters, shucking knife, lemon, mignonette, half a Dungeness crab, a mixed mussel & clam steamer kit, cold smoked scallops, and spring salmon lox). 

Feast, The Neighborhood Table
Available Oct 8-10 for dine in.
Menu includes: Roasted Turkey Dinner with breast and leg, comes with house-made stuffing, garlic mashed potatoes, lemon and parmesan brussel sprouts, gravy and cranberry sauce for $32.
Pre-order for takeout  (pre-order before Wednesday, October 6th, pick up during Thanksgiving weekend – Friday to Sunday):
Turkey Dinner with breast and leg with house-made stuffing, garlic mashed potatoes, roasted vegetables, gravy and cranberry sauce, plus pumpkin cheesecake for $160 for 4 people, $300 for 8 people, $450 for 12 people

Honey Salt
Enjoy a three-course Thanksgiving Dinner served family style for $49 per person this holiday.
Menu Includes: Start with fresh baked corn bread and honey butter and Watercress & Endive Salad as an appetizer, Herb Roasted Rossdown Farms Turkey with crispy brussels sprouts, whipped potatoes, heirloom carrots, pan gravy and cranberry sauce as entree and finish with fresh Pumpkin Pie with butter crust and vanilla whip. Honey Salt is also featuring a special cocktail this Thanksgiving: Rump-Kin Smash with dark rum, baileys, demerara Pumpkin spice ($14). 
Take out:
Turkey with all the fixin’s for $300, serves 8+
Herb Roasted Fresh Rossdown Farms Turkey (16lb), Pan Gravy, Sourdough Stuffing, Whipped Potatoes, Klippers Organic Honey Roasted Carrots, Crispy Brussels, Mixed Greens, Butter Rolls and finish with Pumpkin Pie.

Fable Diner
Available Sunday, October 10th from 5PM to 8PM for dine in
$25 per person
Free range turkey, stuffing, mashed potatoes, Brussel sprouts, gravy, cranberry sauce all served with house baked scones, and option to add pumpkin pie for $5

Glowbal Restaurant 
Available Oct 10-11, 5-10:30 PM
Menu Includes: B.C. Squash Soup, Slow-Roasted Roassdown Farm Turkey and a Pumpkin Tart with Salted Caramel Gelato for $65 per person.

The Teahouse
Menu Includes: a creamy Butternut Squash Soup with toasted pumpkin seed purée, and a Harvest Salad with roasted red beets, roasted carrots, baby kale, crumbled feta, candied seeds and an orange vinaigrette dressing. A classic Oven Roasted Turkey main course will be accompanied by mashed potatoes, traditional stuffing, Brussel sprouts, roasted carrots and parsnips, classic gravy and cranberry sauce. To conclude the meal, guests can indulge their sweet tooth rich with a rich Dulce de Leche Apple Pie served with vanilla ice cream.

Seasons in the Park 
Menu includes: two starter course options: a Butternut Squash Soup with crème fraiche and thyme, and a rustic Harvest Salad of beets, kale, dried cranberries, goat’s cheese and candied pecans tossed in a sherry vinaigrette. This year’s main event will be an Oven Roasted Turkey served with garlic mashed potatoes, cranberry herb stuffing, Brussel sprouts, honey glazed carrots, cranberry sauce and pan jus. Pumpkin Cheesecake topped with berry compote and caramel sauce is sure to end the night on a sweet note.
The Sandbar
Menu Includes: The holiday lineup includes Butternut Squash Soup with cardamom cream and roasted pumpkin seeds; a Fall Salad of quinoa, beets, apples, dried cranberries, goat’s cheese and honey chive dressing; Oven Roasted Turkey with garlic mashed potatoes, stuffing, Brussel sprouts, candied carrots, sage au jus and cranberry sauce; and a Classic Pumpkin Pie dessert topped with caramel sauce and Chantilly whip. ——

Cardero’s Restaurant
Menu Includes: a Butternut Squash Soup and spiced apple chutney, and a Kale Rustico salad featuring olive oil Dijon massaged kale, grated Romano, olive oil breadcrumbs and house pickled red onions. Oven Roasted Turkey will be served alongside buttery mashed potatoes, herb stuffing, autumn vegetables, cognac pan jus and traditional cranberry orange sauce. For a sweet finish, Cardero’s will be serving a delicate Pumpkin Cheesecake with Chantilly cream and caramel drizzle.

Pacific Institute of Culinary
Available Oct 9-10 from 11am-5pm. Pre-order before Oct 6.
Thanksgiving Dinner Menu – $98 for Two.
Apple & Thyme Brined Roasted Turkey Breast
Buttermilk Mashed Potatoes
Herb Stuffing with Cranberries
Brussel Sprouts with Concord Grapes
Roasted & Glazed Brown Sugar, Cinnamon Baby Carrots
Beets with Shaved Fennel & Orange
Traditional Turkey Gravy
Orange-Bourbon Cranberry Sauce
Brioche Pull Apart Buns
Pumpkin & Apple Pie with Crème Anglaise (one of each per order)

B House
Available: Pre-order for takeout is available by calling 604-564-2468 or order online for delivery: In-person order is available.
Serves: 4
Menu Includes: their famous Papaya Salad, Bang Bang Prawns, Turkey Roulade: Chorizo stuffing, chorizo gravy, crispy mashed potato, seasonal vegetables, cranberry chutney and housemade chocolate brownie for $99.

The Flying Pig
Available: Oct 10 for dine in.
Menu Includes: Free Range Turkey with Brioche stuffing, mashed potatoes, peas + carrots, housemade cranberry sauce, gravy for $32 and an option to add pumpkin pie with Chantilly cream and caramel sauce for $9.