After a long week, we stopped by Moxies in Richmond to belly ache over cocktails and food. We enjoyed the Tuna Sushi Stack as our first dish, which is tuna stacked with seasoned rice, avocado, mango, soy ginger glaze and spicy mayo served with seasoned crackers.

After debating over my several steak options, my last-minute brain gunned for the Chimichurri Steak Salad, and I regret nothing. A juicy 5oz sirloin with the fixings, my favourite was actually the buttered sourdough. It was slightly sweet! I drank my sorrows with a sangria on the side.

This isn’t Moxie’s fault, but the parking can be a tiny bit confusing and it was for my friend who drove. It can be a little confusing to come off the highway and end up at the other hotel, but other than that it was a great night!

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