Happy International Women’s Day!
Being a BIPOC women run blog, we have so much respect for all the makers, creators, chefs, restauranteurs in BC. Here are some to check out, let us know if we’ve missed any!
The Chickadee Room
A pioneer in the Vancouver cocktail scene, Sabrine Dhaliwal has spent the last 12 years in Vancouver perfecting her craft. Now managing the 80s themed bar, The Chickadee Room at Juke, Sabrine brings a unique and funky spin to the city’s cocktail culture.
This year, to give back to the local community, Sabrine has started Cocktails with a Cause, creating three feature cocktails in support of a different local charity each month. In celebration of International Women’s Day she and the Chickadee team will be giving back to the Downtown Eastside Women’s Centre in March with each sale of the Lady O’Keeffe (Belvedere Vodka, elderflower, jasmine green tea, lemon and grapefruit & hops bitters and egg white), Three Sisters (Amaro Nonino, blood orange, lime juice, peach bitters, Fever-Tree Pink Grapefruit), and Spark Joy (Appleton 8yr rum, yellow chartreuse, cynar, Tuscan pear rooibos tea, lime bitters and black walnut bitters).
General Manager, Sarah Vallely grew up in the hotel business following in her father’s footsteps, the acclaimed hotelier Stephen J. Peters, and brings a wealth of knowledge, experience, flair, excitement and style to the property.
Sarah’s 10-year professional career with Four Seasons Hotels & Resorts shaped her keen eye for detail, service excellence, and ultimate love for the business. She joined OPUS Vancouver in 2017 as Director of Sales and is now delighted to be assuming the role of General Manager.
At 35 years of age, she is the youngest female leading a boutique hotel as GM in the country. Sarah has also built a team of impressive and powerful women around her – all of whom lead the charge at OPUS Vancouver. With an unfaltering commitment to customer and client relationships worldwide, Sarah is excited to lead one of the most reputable, award-winning, and top performing hotels in Canada.
One day is not enough to highlight the contributions of St. Lawrence’s favourite women in wine, so the restaurant is celebrating for the entire month. Thrilled to be working with specialists in winemaking excellence, St. Lawrence is wholly embracing March as ‘Women in Wine’ Month — a month dedicated to showcasing the integrity, the ingenuity, and the elegance in winemaking that these wonderful women create year after year.
From different vineyards, domaines, and chateaux, St. Lawrence recognizes the beautiful wines of Dominique et Clémence Lelarge-Pugeot, Léia Monné, Corinna Faravel, Laëtitia Ourliac, Diane Vendange.
Leading a female-dominated team at Savoury City Catering, Donna Wadsworth is a veteran of the restaurant and catering industry, and prides herself on working with and supporting the growth of women in Vancouver’s food and restaurant scene. Donna is joined in the leadership of Savoury City by her strong female colleagues, including Catering Sales Manager Joan Harvie and Pastry Chef Emily Chiong.
Donna enjoys a great reputation in the industry as a facilitator and role model and has benefited greatly both personally and professionally from her involvement in the Forum for Women Entrepreneurs and the Women’s President Organization of Vancouver.
As a master organizer, starting Savoury City in 2003 was Donna’s chance to put everything she learned about food and service over the years in restaurants and catering companies across Canada and internationally into practice to create perfectly orchestrated events. Donna lives by the motto “fail to prepare then prepare to fail” and you can see it in her meticulous attention to detail when planning events, and the ability to perfectly envision the flow of an event from beginning to end.