We were invited to Douce Diner, North Vancouver’s beloved retro daytime breakfast and lunch spot. We celebrated their launch of private dining catering. This service will be available off-site or by booking the Diner itself.
My favourite cocktail tonight was the Pomegranate Spritz, which is made with prosecco, lemon, rosemary and simple soda.
I love me a good biscuit, so the chicken sandwich was my favourite bite this evening.
Dawn Doucette spoke, and talked about how they survived during the pandemic. Now that people can gather, their offering their services for parties and events.
I enjoyed the kitschy decor and definitely would love to come back for brunch. I used to work in this area at a printing shop, in my early days of my graphic design career. This area has become a lot more nicer than when I used to work here in 2016! It’s nice to see more local businesses pop up and thrive on Pemberton.
