A cosy bakery in the heart of the Whistler village, they serve sweet and savoury crepes, alongside many delicious baked goods.

I enjoyed the Pemberton Crepe, which has black forest ham, baby potatoes, vine-ripened tomato, mozzarella, spring onion, and crispy onions. It is a little small and pack up with many hungry people waiting to order in line, but is a cosy space to have breakfast during a snowy day in Whistler!