Fuelled by his curiosity to always try something new, Adrian’s passion for food began at a young age. Whenever his mom and aunt are in the kitchen, he would inquisitively ask if they needed any help. He would then proceed to take a bite out of whatever they were cooking/baking, sneakily of course. After joining his school’s Young Chefs Club during his 6th grade, he knew his love of food would just continue to grow.