On October 1st, I had the pleasure of attending A Taste of Parksville Qualicum Beach at Odd Society, hosted by the Parksville Qualicum Beach Tourism Association. The afternoon was filled with stories, flavours, and community—anchored by the passion of Little Qualicum Cheeseworks and the artistry of Boards of Vancouver.
Chelsea Enns, who now leads Little Qualicum Cheeseworks, shared the farm’s journey and the innovations her family has brought since taking over. I was especially struck by how they’ve adapted to changing climates—navigating hot summers and water shortages while keeping their herd healthy and comfortable. From installing fans to help cool the cows to setting up little brushes that doubled as fly control (and cow spa day!), their thoughtful care for the animals shone through every story.
To accompany the talk, Nikki Bayley of Boards of Vancouver curated a stunning charcuterie spread, featuring Little Qualicum’s award-winning cheeses paired with meats, fruits, and condiments.
Each bite highlighted not just the quality of the cheese, but the artistry that comes with balancing textures and flavours.
Of course, being at Odd Society meant the cocktails were equally memorable. Featured creations like the Sunshine Martini (a feta-washed East Van Vodka martini with a feta-stuffed garlic olive) and the Port Punch Spritz showed just how playful and inventive drinks can be when paired with bold cheeses.
The event was a reminder of the innovation and care behind local food producers, and the importance of celebrating them. If you ever find yourself on Vancouver Island, Morningstar Farm, home to Little Qualicum Cheeseworks, is open year-round. There, you can meet the herd, watch cheese being made, and even grab a latte at their farmgate store.
For me, this afternoon was a chance to reconnect with food in a slower, more intentional way—hearing the stories behind it, and tasting the love and labour poured into every wheel of cheese.
