Dining at Abacá was an unforgettable experience that celebrates the artistry and depth of Filipino cuisine. Nestled in San Francisco, this Michelin-starred restaurant combines traditional Filipino flavors with a Californian twist, and my meal there was a delicious testament to that fusion. I ordered the wagyu steak silog—a beautifully plated dish that elevated a beloved Filipino classic to fine dining status. The steak was tender and rich, complemented perfectly by garlic rice and a soft egg, capturing the warmth and heartiness of Filipino comfort food in each bite.
Founded by Chef Francis Ang and his wife Dian, Abacá honors family recipes and culinary heritage while integrating Northern California’s best seasonal ingredients. Their menu not only showcases dishes that feel deeply familiar to those who know Filipino food but also brings a refreshing, modern approach that invites everyone to enjoy. The vibrant flavors, thoughtful presentation, and authentic spirit make Abacá a must-visit for anyone wanting to explore the beauty of Filipino cuisine.
