Faubourg has some new treats available this weekend just in time for Father’s Day. Head pastry chef Ricardo Rosas dreamed up the Dark Chocolate and Stout macarons made with creamy stout beer and 70% couverture chocolate from Cacao Barry.
Image Provided by Faubourg
For a more interesting twist, head bakery chef Melanie Legoupil created a Cheddar & Stout pain that is available throughout the month of June that is sure to be a crowd pleaser for dad’s and beer fiends alike.
Image Provided by Faubourg
As you know, Faubourg is one of my favourite places in the city – particularly for their pain au chocolat and pistachio croissants, so if you do decide to treat dad here – or treat yourself – be sure to pick up some of these for yourself!
Great place to blog from on a nice day!
For more information on Faubourg, check out their website here.
