Vancouver, known for its diverse culinary scene, offers a variety of must-try foods that reflect its multicultural population. Here’s a list of the top 10 foods you should try in Vancouver:
Pacific Northwest Seafood: Vancouver is renowned for its fresh seafood, especially salmon, spot prawns, and Dungeness crab.
Poutine: A Canadian classic, poutine in Vancouver often comes with creative and gourmet twists.
Sushi: With a strong Japanese influence, Vancouver boasts some of the best sushi outside of Japan.
Japadog: A unique fusion of Japanese flavours with the classic hot dog, Japadog is a popular street food in Vancouver.
Dim Sum: The city’s substantial Chinese community means there are plenty of authentic dim sum options to try.
Farm-to-Table Cuisine: Emphasising local and sustainable ingredients, many Vancouver restaurants offer innovative farm-to-table dishes.
First Nations Cuisine: Experience indigenous foods like bannock and game meats, offering a taste of Canada’s First Nations culinary heritage.
Craft Beer and Local Wines: Vancouver’s craft beer scene is booming, and British Columbia’s wines are a must-try.
Maple Syrup Treats: While not unique to Vancouver, Canadian maple syrup is used in a variety of desserts and treats.
Vietnamese Pho: Reflecting the city’s significant Vietnamese population, there are numerous spots for authentic and delicious pho.
Each of these foods offers a unique taste of Vancouver’s diverse and rich culinary landscape.
