Celebrating my publication and inclusion in the recently released “Magdaragat: An Anthology of Filipino Canadian Writing” called for something extraordinary, so I chose to dine at Wild Blue. This decision was driven by their reputation for exceptional cuisine, particularly their seafood, and an award-winning bar.
As we settled in, the ambiance of the restaurant promised a memorable evening. Starting with the drinks, it was immediately clear why their bar had garnered accolades. Each cocktail was crafted with a balance of flavors that was both innovative and delightful. My choice, a spiced pear drink, was a testament to this — perfectly mixed, with just the right amount of sweetness.
The culinary journey began with Fanny Bay oysters and Atlantic Gem oysters, the latter being a new experience for me. The Atlantic Gems were particularly remarkable, offering a taste that was both fresh and subtly complex. Then, the Roasted Mushrooms served with balsamic and gruyère, accompanied by table bread, made for a delightful pairing, their earthy flavors complementing the tangy balsamic and creamy cheese beautifully.
My partner’s choice, the HARVEST with rosti potato, lentils, fall vegetables, and nut ‘butter’ sauce, was a masterful blend of flavors and textures, showcasing the kitchen’s ability to create a satisfying dish that was both hearty and nuanced.
For my main course, I opted for the daily special, which was an extravagant plate featuring 1lb of lobster atop London gnocchi. This dish was a celebration of Wild Blue’s seafood prowess, and it did not disappoint. The lobster was cooked to perfection, tender and flavorful, and the gnocchi provided a lovely, pillowy contrast.
We concluded our meal with a selection of petite fours. Each was a bite-sized marvel, but the candied orange with chocolate was my favorite. Its combination of citrusy tang and rich chocolate was a fitting end to a meal that was both a celebration and a culinary adventure.
Dining at Wild Blue was more than just a meal; it was a fitting way to mark a significant personal milestone. The combination of exquisite food, expertly mixed drinks, and a warm, welcoming atmosphere made it an evening to remember.
