Their menu items range from $1-$5, which is pretty affordable. Since we were in the middle of the day and looking for a snack, we ordered just a couple items.
Curry fish balls, radish, pig skin $4 – Typically, you’ll see this at your local night market, but I’m willing to bet you haven’t had it with radish and pig skin. It’s not anything mind blowing, but a good mix.
Fried Pepper, tofu, eggplant, with fish mince $5.50 – I’ve seen variations of this at dim sum, but you can’t go wrong with deep fried food. Again, nothing too mind blowing, but comforting.
Milk tea – Pretty standard here, the mug it was served in kept chilling the sides making it slushy, which was nice.
If you’re looking for a place in between meals that is cheap, it wouldn’t be a bad idea checking this place out.
Food: 3
Service: 3
Value: 4.5
Ambiance: 3
OVERALL: