While we’ve watched the leaves turn their vibrant reds, yellows and oranges – this is the perfect time of year to enjoy a cozy and warm meal. During the Thanksgiving season, the Fairmont Hotel Vancouver has several dining options that showcase the best of the season. Here’s a roundup of the must-try experiences you won’t want to miss!

1. Autumn Harvest Afternoon Tea

Availability: September 5 – November 24, 2024
Days: Wednesday – Sunday (and Statutory holiday Mondays)
Seatings: 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $72 per adult, $40 per child (ages 12 and under)

Experience the essence of autumn with the Fairmont’s Autumn Harvest Afternoon Tea, led by Head Chef Kay Noh. Enjoy a cozy selection of savory delights and sweet temptations, featuring:

  • Savory Options: Kabocha Squash Tartlet with vadouvan saffron apple puree, Smoked Steelhead with yuzu tobiko, and Serrano Ham Reserva on brioche.
  • Decadent Desserts: Salted Caramel Apple Pie Bar, Pumpkin Tiramisu, and Cranberry Cheesecake Brownie.

Complement your tea with hand-selected loose-leaf blends inspired by the season, and don’t forget about the creative fall-inspired cocktails and wines available as add-ons. For those who prefer to enjoy from home, the Afternoon Tea is also available to-go!

2. Thanksgiving Turkey To-Go

Pick Up Date: October 13, 2024
Pick Up Times: 10 AM – 4 PM
Ordering Deadline: October 8, 2024

This Thanksgiving, skip the stress of cooking and enjoy a delicious Turkey To-Go from Executive Chef Mike Reid. Choose from two options:

  • Option #1 ($315): Serves 4-5 guests, featuring slow-roasted free-range Fraser Valley turkey, traditional stuffing, and all the classic sides, plus a cranberry orange cheesecake for dessert.
  • Option #2 ($519): Serves 8-10 guests, with the same delectable offerings scaled up for a larger gathering.

Simply pick up your order and warm it up at home using the included heating instructions.

3. A 3-Course Canadian Thanksgiving Dinner in Notch8

When: October 11-14, 2024 from 5:30 p.m. – 10:00 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $79 per adult, $40 per child

Celebrate with a 3-course Thanksgiving dinner in the elegant ambiance of Notch8. Enjoy a menu that includes:

  • Starters: Choose between Spiced Kabocha Squash & Ambrosia Bisque or Merlot Poached Pear.
  • Main Courses: Options include Slow Roasted Fraser Valley Turkey, Miso Glazed Sablefish, or Porcini Mushroom Ravioli.
  • Dessert: Pumpkin Tiramisu to round off your meal.

4. Thanksgiving Brunch in Notch8

When: October 12 & 13, 2024 with seatings at 11 AM and 2 PM
Where: Notch8 Restaurant
Price: Adults $89, Children $40

Gather your loved ones for a lavish Thanksgiving Brunch Buffet featuring a chef-attended carving station, classic brunch favorites, and an array of sweets from the pastry shop. Highlights include:

  • Fresh Fruit & Salads: Seasonal selections to start your meal.
  • Hot Station: Including brioche stuffing, maple roasted root vegetables, and eggs benedict.
  • Carving Station: Roasted turkey, cranberry sauce, and maple-glazed ham.
  • Dessert Display: Indulge in pumpkin pie, sticky toffee pudding, and more.

This festive brunch includes a glass of sparkling wine for adults upon arrival, ensuring a celebratory start to your holiday.

If you’ve ever been to Notch8 for dinner or even for their iconic brunch buffet, you know you’ll be surrounded with delicious and quality eats.

For more information: https://www.fairmont-hotel-vancouver.com/explore/holidays-and-special-events/fall-in-love-with-autumn