Ohyama Ramen – Whistler, BC

November 14, 2018

Nathalie

Nathalie De Los Santos (she/they) is a writer and creative. She is one of the festival organizers of the Filipino-Canadian Book Festival. She created PilipinxPages, a bookstagram featuring Filipinx authors. She has appeared on: PechaKucha, CBC, LiterAsian (2020), TFC, OMNI TV and others. Her publications are in Magdaragat: An Anthology of Filipino-Canadian Writing, Canadian Literature, the National Women’s History Museum, Cold Tea Collective, Sampaguita Press, Ricepaper Magazine and more. She hosts the Filipino Fairy Tales, Mythology and Folklore podcast.

Ohyama Ramen is a little slice of Japanese culture in the heart of Whistler Village. The interior is dressed to make you feel like you’re in a small street of Japan grabbing a bowl of ramen, which is cute.

The pricing here is pretty standard to that of Vancouver prices (although maybe slightly more expensive for certain dishes, but it’s Whistler!).

I ordered the Vegan Ramen – it’s made with kale noodles (yep, it’s a thing!), shiitake, corn, rape blossom, bean sprouts, onion chips, garlic oil all in a nice, warm, creamy veggie broth. Ramen is always a great choice to have, especially when you’re in cooler temperatures. It was a nice, comforting but quick meal to have in the village.

For their menu and location, check out their website here: https://www.ohyamaramen.com

Food: 3.5/5

Service: 4/5

Value: 3/5

Ambiance: 4/5

OVERALL: 3/5