Portobello in Whistler is a must-visit for a delicious, alpine-inspired breakfast with a warm, rustic vibe. We started our day here with the Farmers Breakfast Burrito, a flavorful and satisfying choice filled with roasted red peppers, onions, mushrooms, scrambled eggs, potatoes, and smoked cheddar. Every bite was hearty and balanced, with the perfect mix of textures and flavors to fuel a day in the mountains.
To complement the burrito, we enjoyed a fruit danish, which was fresh and delicately flaky—a lovely, sweet addition to our breakfast. Paired with a chai latte, the meal felt indulgent and cozy, fitting perfectly with the ambiance of Portobello’s modern yet rustic alpine setting. The café’s inviting open kitchen, designed by Calgary’s award-winning FRANK Architecture, adds to the experience, where the aromas of freshly brewed coffee and baked goods fill the air.
Portobello’s layout, with family-style seating and a market-style retail space, enhances its casual charm and makes it a great spot to relax and recharge. For anyone visiting Whistler, a breakfast stop at Portobello promises to start the day with both incredible flavors and the cozy feel of a true alpine retreat.
