It seemed only right to order some buck-a-shuck oysters – so we did it up with two dozen. I think it’s safe to say that my shellfish allergy has been obliterated. I survived with no symptoms. These oysters were nice, fresh and were a nice size too.
The two ordered some cocktails – Gone Fishin’ ($8) to be exact. It’s made with absolute citron, melon liquor, bold blue, fresh lemon/lime juice and a simple syrup.
I ordered the Fish & Chips lunch box again ($11.99). I actually got to choose what kind of chowder this time, so I ordered the New England Clam chowder (the creamier one).
The coleslaw is kimchi style, I’m not sure if you can ask for another type, but it never hurts to try. I enjoyed the creamy clam chowder as I prefer this version better. But the Manhattan style one isn’t bad at all.
For dessert, we split the popular Sticky Toffee Pudding ($8.50). This pudding is made with candied pecans, toffee sauce and chantilly cream. If you have a sweet tooth, this will definitely satisfy it!
Visit their website and menu here.