The “Drink or Hold: Treasures of the Cornucopia Cellar and Other Gems” wine seminar at Cornucopia Whistler was a truly remarkable experience for wine enthusiasts like myself. Hosted in an intimate setting, this seminar featured an array of ten exquisite wines, each with its own unique character and charm. Among the selection, there were a few standout favorites that left a lasting impression.
Fort Berens Riesling 2022: This wine opened the seminar with its light and refreshing notes, making it an instant favorite. Its crisp and cleansing qualities made it an ideal palate cleanser.
Fort Berens Riesling 2014: While tingly and smooth, this Riesling offered intriguing notes of petrol, plastisine, and lime blossom, providing a unique tasting experience.
CedarCreek Platinum Reserve 2017: This wine offered a complex bouquet, with vinegary freshness on the nose and tangy citrus flavors. It also had a clean and fresh quality reminiscent of newly struck matches.
Ken Forrester Old Vine Reserve Chenin Blanc 2017: The mushroomy character and cheese notes on the nose were intriguing, while its lively, zesty, and round texture made it a memorable choice.
Belle Glos Eulenloch Pinot Noir 2016: This Pinot Noir stood out with its sweet-smelling red fruit aroma and flavors of ripe sunshine. Its preservation over seven years was evident in its rich and flavorful profile.
Silver Oak Napa Cabernet Sauvignon 2015: This wine was a standout favorite. Its exceptional qualities and complex flavors made it a treasure in the seminar.
The seminar was a journey through a diverse selection of wines, each with its own story to tell. It provided valuable insights into whether to drink or hold these treasures, making it an enlightening and enjoyable experience for wine connoisseurs and enthusiasts alike.
