This Foodie Friday Feature is a two for one deal: two very remarkable foodies I’ve had the chance to meet and eat with on several occasions. Besides eating here in Vancouver, they’re world travellers who’ve experienced many cultural delicacies (just read their blog!) and share their honest and entertaining insights on their food adventures! These two are exemplary foodies – wonderful, charming and very down to earth. I’m very privileged to be featuring husband and wife team Gary and Taya Ng of Eating in Vancouver!
Names: Taya & Gary Ng
Blog Name: Eating in Vancouver & the World
Specializes In: Everything from street food to fine dining.
Their Most Recent Discovery: Chef Royer’s incredible artisan menu at JAAN restaurant in Singapore.
One Thing They’ll Never Eat: An endangered species.
Tell Us A Little About Yourselves: We’re a husband and wife team who are fortunate to be able to manage our company together while working from anywhere in the world. We own and operate a network of online publications, some of the largest in Canada. Our digital portfolio consists of multiple genres including technology, travel, and of course — food!
A Place They’d Like to Try Next: Tokyo’s 3-Michelin-star restaurant, Sukiyabashi Jiro
The Best Meal They’ve Ever Had (Outside of Vancouver): The best meal we’ve ever had was at the 27th floor restaurant in Dubai’s Burj Al Arab. We savored exquisite cuisine while enjoying panoramic views from the world’s most luxurious hotel.
What Would They Like to See Trend in Vancouver?: More restaurants eliminating shark fin from their menus.
Taya & Gary’s Top 5 Places Under $10 in the City:
