For the holidays, we put together a Hot Chocolate Bar. Using simple items (a wicker basket, glass jars and some twine), we created this cute basket of toppings and flavours for the hot chocolate.
Here are the items we used:
- Coconut shavings
- Mini marshmallows
- Pirouline wafers
- Lindt chocolate balls
- Mini chocolate chips
- Toffee chips
- Whoppers
- Cinnamon sticks
- Cayenne Pepper
- Sea Salt
- Chocolate sauce
- Caramel Sauce
Pro tip, use a crock pot to keep your hot chocolate bar going – make sure to warm up the milk 1-2 hours prior to your guests coming as milk does take a while to heat up.