Peckinpah

July 29, 2013

Nathalie

Nathalie De Los Santos (she/they) is a writer and creative. She is one of the festival organizers of the Filipino-Canadian Book Festival. She created PilipinxPages, a bookstagram featuring Filipinx authors. She has appeared on: PechaKucha, CBC, LiterAsian (2020), TFC, OMNI TV and others. Her publications are in Magdaragat: An Anthology of Filipino-Canadian Writing, Canadian Literature, the National Women’s History Museum, Cold Tea Collective, Sampaguita Press, Ricepaper Magazine and more. She hosts the Filipino Fairy Tales, Mythology and Folklore podcast.

First thing you do here, if you don’t want to be a fatty and get a huge platter is: get the chicken wings and White Bark Wheat Ale.

The chicken wings are lightly seasoned (just salt and peppered), but super crispy and moist. Paired with the White Bark Wheat Ale. The ale is not too dehydrating, so it’s the perfect summer dish!

The platters themselves are so delicious: the ribs are soft and almost off the bone, the pulled pork is moist and full of flavour, god, I love their cornbread…I want to go back now.