One item in Joe’s recipe arsenal that is a hit with everyone who’s come across it is his Roasted Ham. Its juicy, tender, slightly sweet but not overly so and perfect for big occasions (even small ones!).
Roasted ham is part of our festivities during Christmas, Easter and sometimes during birthdays! In this recipe, you can use an already cooked ham, boil it in a pineapple juice mixture and then bake it. Served deliciously hot and cold.
Check out our Youtube Channel Gastroforkable for more recipes and fun segments! RECIPE BELOW.
INGREDIENTS
1 whole pork ham, cooked
3 cups pineapple juice
CARAMELIZED TOPPING:
1 cup pineapple juice
1/2 cup brown sugar
PROCEDURE:
1. Place ham in a pot, add pineapple juice.
2. Cook over medium heat for an hour.
3. In a small pot, boil 1 cup pineapple juice and 1/2 cup brown sugar until thick.
4. Pour and spread evenly atop ham and bake for 35 minutes at 35-F until sugar glazes.
